Golf de Pals The Oldest golf course in La Costa Brava (+34) 972 667 739
Book your Green Fees

Best prices guaranteed

Cancellation up to 24 hours before game date
  • The Baix Empordà

     Friendly territory that fascinates by its landscapes, its colors, its atmosphere, the food, by its inhabitants, culture ...

    More information


Girona and in particular the Baix Emporda is famous for its gastronomy.  It is the birthplace of some of the best chefs in the country, like Ferran Adria, whose restaurant El Bulli, Roses was No 1 until it closed on 31st July 2011.FerranAdria is now the head of the Alicia Foundations.Also working in the region are the three Roca brothers: Joan, Jordi and Jose who run the El Cellar de Can Roca the number two restaurant in the world.

The gastronomy of Girona and the Emporda offers and wide varietyof quality produce.  The coast and sea offers fresh seafood, while the fertile earth provide excellent vegetables, fruit and meat - both beef and pork.  To prepare some of the best dishes from the recipe books quality garden produce such as tomatoes, onions, aubergines, courgettes and peppers are grown. With these basic ingredients tasty salads, casseroles and stews are produced.

Discover the flavours and the exquisite ingredients from the sea and the mountains including fine wines originating from the Emporda.

Take advantage of our opportunities

Happy Hour Golf

Tee times from 12pm

See more

Sunday afternoon

Check the special price

See more

Weekly Green Fee Pack

From 53€/green fee (18 holes)

See more

Annual Green fee Pack

18 holes from 49 €

See more